Meal Prep

Spicy Shrimp and Avocado Toast

Avocado toast is a pretty popular breakfast on the GOLO plan.

For #MealPrepMonday, we want to share a savory way to spice it up!

Spicy Shrimp and Avocado Toast

Serving size- 2 pieces

FV per serving- 175

Avocado Toast

• 2 slices of whole grain bread

• ½ of an avocado

• ½ lemon

• Pinch of salt

Spicy Shrimp

• 3 oz. shrimp (peeled and tails removed)

• 2 tsp. Cajun seasoning (recipe below)

• ½ lemon

• ¼ tsp. salt

• Olive oil

GOLO Cajun Seasoning

• ½ cup paprika

• 1/3 cup Pink Himalayan sea salt

• ¼ cup garlic powder

• 2 tbsp. black pepper

• 2 tbsp. onion powder

• 1 tbsp. cayenne

• 2 tbsp. oregano

• 1 tbsp. thyme

1. Place the raw shrimp in a bowl. Add Cajun seasoning, salt, and olive oil. Mix and set aside for 1 hour to marinate.

2. Heat a skillet over medium-high heat. When the skillet it hot, add a drizzle of olive oil. When the oil is hot, cook the shrimp about 1-2 minutes per side. Set aside the cooked shrimp and squeeze fresh lemon juice over them.

3. Mash up your avocado with a pinch of salt and lemon juice from ½ a lemon

4. Spread the avocado on top of your toasted whole grain bread, and top the avocado with the spicy shrimp

5. Enjoy!

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