We always love finding new recipes for healthy pancakes! Today, we want to share a delicious new recipe for Cottage Cheese Pancakes!
Makes 6 pancakes
Serving size- 2 pancakes
• 1 cup full-fat cottage cheese
• 3 large eggs
• 1/3 cup whole wheat flour
• 2 tbsp. unsalted butter
• In a blender or food processor, combine cottage cheese and eggs. Pulse until mixture is smooth.
• In a mixing bowl, combine cottage cheese and egg mixture with flour and melted butter and mix with a spoon until combined
• Heat a skillet over medium heat. Pour out a small amount of batter and let the pancakes cook for about 2-3 minutes on each side.
*Each serving size contains 1 protein and 1 fat*
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