Meal Prep

Cottage Cheese Pancakes

We always love finding new recipes for healthy pancakes! Today, we want to share a delicious new recipe for Cottage Cheese Pancakes!

Makes 6 pancakes

Serving size- 2 pancakes

Ingredients:

• 1 cup full-fat cottage cheese

• 3 large eggs

• 1/3 cup whole wheat flour

• 2 tbsp. unsalted butter

Directions:

• In a blender or food processor, combine cottage cheese and eggs. Pulse until mixture is smooth.

• In a mixing bowl, combine cottage cheese and egg mixture with flour and melted butter and mix with a spoon until combined

• Heat a skillet over medium heat. Pour out a small amount of batter and let the pancakes cook for about 2-3 minutes on each side.

• Enjoy!

*Each serving size contains 1 protein and 1 fat*

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